Cheese, Cream Consumption May Reduce Dementia Risk

What happened

A study reported by ABC News suggests that consuming high-fat cheese and cream is linked to a lower risk of developing dementia. The findings were published on December 17, 2025.

Key facts

• The study indicates a potential link between high-fat dairy products and reduced dementia risk.
• The report was covered by ABC News.
• The article was published on December 17, 2025.
• The study focuses on high-fat cheese and cream specifically.

Background & context

Dementia is a broad term used to describe a range of symptoms associated with a decline in memory or other thinking skills severe enough to reduce a person's ability to perform everyday activities. Alzheimer's